Kuppelrain is a little gem located next to the small and charming Castelbello railway station. Guests and friends feel right at home in the Kuppelrain thanks to the hard work and dedication of the long-standing staff.
Coming home?–?enjoyment is the motto!
Great attention is given to food and drink to ensure the menu and wines are the very best. Jörg is everywhere he is needed, even in the kitchen. Sonya has tried her hand at wine making as well as working for the family, the animals and as a sommelier. As they say so beautifully, this will be beginner’s luck, but the wine is a success. The only time it can be drunk is as part of the legendary wine-tasting in the Kuppelrain. Kevin is responsible for the entire kitchen and cooking. Nathalie conjures up the chocolate creations, desserts and everything that is sweet and helps in the service sector. Giulya, the youngest, ‘our little big Italian’, attended both the Italian-speaking kindergarten and primary school, she helps when needed, otherwise she is in charge of cuddling the Kuppelrain animals. She visits the "Sprachen Gymnasium" and later she wants to practice her dream job "Sommelier" - if possible here at home.
"The chef’s and the owner Jörg Trafoier’s philosophy can be summarised in a few words: to continuously re-interpret great cuisine, with the best local products and develop creative dishes, while maintaining the pure and uncontaminated taste of the ingredients."