Ice cream with mountain strawberry sauce from the Martell Valley
Ice cream mass (4 portions)250 g cream
1 packet of cream stiffener
300 g Skyr natural
1 tablespoon lemon juice
125 g strawberries from Martell Valley
50 g sugar
ProductionWash and clean the strawberries then mix them with a blender. For the ice cream: whip the cream with the cream stiffener then add the skyr, strawberry puree, and lemon juice.
Pour the mixture into an ice-cream maker and stir for 20 - 30 minutes until a semi-solid, creamy mass is formed.
Sauce100 g strawberries
40 g sugar
Splash of lemon
Wash and clean the strawberries then blend them together with the sugar and a splash of lemon in a bowl.
DecorationForm balls from the finished ice cream mixture, put them into a nice little bowl, and refine it with the strawberry sauce.
This recipe is perfect for the summer, low in sugar and high in protein.
Have fun while doing it, I am looking forward to seeing your photos on Instagram and Facebook.