Ice cream with mountain strawberry sauce from the Martell Valley

Ice cream mass (4 portions)

250 g cream
1 packet of cream stiffener
300 g Skyr natural
1 tablespoon lemon juice
125 g strawberries from Martell Valley
50 g sugar

Production

Wash and clean the strawberries then mix them with a blender. For the ice cream: whip the cream with the cream stiffener then add the skyr, strawberry puree, and lemon juice.

Pour the mixture into an ice-cream maker and stir for 20 - 30 minutes until a semi-solid, creamy mass is formed.

Sauce

100 g strawberries
40 g sugar
Splash of lemon

Wash and clean the strawberries then blend them together with the sugar and a splash of lemon in a bowl.

Decoration

Form balls from the finished ice cream mixture, put them into a nice little bowl, and refine it with the strawberry sauce.

This recipe is perfect for the summer, low in sugar and high in protein.

Have fun while doing it, I am looking forward to seeing your photos on Instagram and Facebook.

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