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Spring

It is spring...
the first shoots of green are appearing; herbs, dandelions, lettuce and asparagus are all sprouting. New life is also stirring in the animal world; lambs, kids and rabbits are sniffing and sampling the warm rays of the sun. Only a chef, with his passion and love for cooking, can reproduce the richness and variety of what re-awakened nature has to offer; its delicate fragrances and moods.