Hotel and restaurant
Garden - Terrace
Cooking with Jörg & Staff
How to get there
Hotel and restaurantThe Kuppelrain is surrounded by trees and bushes and lies precisely in the vicinity of the small and pleasant Castelbello station, which was recently remodelled.
The chef’s and the owner Jörg Trafoier’s philosophy can be summarised in a few words: to continuously re-interpret great cuisine, with the best local products and develop creative dishes, while maintaining the pure and uncontaminated taste of the ingredients.
In the constant hope that our guests will appreciate it, as we do, we would like our hotel to be a “place of refuge for the spirit”, where they feel welcome and have the sensation of being able to stay and simply enjoy their well being, with fine food and excellent drinks.
Our liberty style hotel, the Kuppelrain, was already a beautiful hotel with fine cuisine at the turn of the century, during the age of the Hapsburgs, when it was built. Our whole family has been involved in managing the structure since 1988 and it is a job that gives us a great deal of joy.