Sonya Egger & Jörg Trafoier
Via Stazione 16
South Tyrol - Italy
Phone: +39 0473 624103
VAT No.: 01299540219
The Kuppelrain is surrounded by trees and bushes and lies precisely in the vicinity of the small and pleasant Castelbello station, which was recently remodelled.
Our tried and tested team comprises our chef, Jörg Trafoier and our sommelier, Sonya. Ever since spring 2013 Jörg's son Kevin Trafoier has been working alongside his father at the stove and he has brought with him his own style to expand and develop the range of creative dishes offered by our restaurant.
For some time, also daughter Natalie Trafoier has been fully engaged in the family business. As a certified patissier she can perfectly contribute to the offer in our Bistrot.
"The chef’s and the owner Jörg Trafoier’s philosophy can be summarised in a few words: to continuously re-interpret great cuisine, with the best local products and develop creative dishes, while maintaining the pure and uncontaminated taste of the ingredients."
In the constant hope that our guests will appreciate it, as we do, we would like our hotel to be a “place of refuge for the spirit”, where they feel welcome and have the sensation of being able to stay and simply enjoy their well being, with fine food and excellent drinks.