Cooking with Jörg & Staff
With Jörg Trafoier and his son Kevin
Cooking a 4-course menu, Amuse Bouche and Petit Fours with the
Local dishes from times gone by, newly interpreted and adapted to modern times.
We do not only speak about sustainability, sustainability has been our aim since the beginning of the Kuppelrain in 1988.
On a Monday once a month.
Also individual dates upon prior agreement
Time: from 3 p.m. cooking course
After cooking the menu together, our creations are served with the matching wines chosen by Sonya, mineral water and sweet delights.
Cooking course participants receive a Kuppelrain cooking apron as a gift.
Cooking course: 260 € per person
Guests are very welcome: 135 € per person
„Those who only get to know Val Venosta during a quick visit and mainly remember bare hillsides, have obviously walked past the unique beauty of this valley. But once you have recognised the beauty, you will always like to return to Val Venosta.“ - Josef Weingartner
"We do not inherit the Earth from our ancestors, we are lent it by our Children."